Slow Cooker Chicken & Dumplings: Easy Comfort Food Bliss
Enjoy the warmth and comfort of Slow Cooker Chicken & Dumplings, a simple dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 2 cups biscuit dough (can use canned)
Instructions
- In the slow cooker, add the chicken broth, chicken breasts, carrots, celery, salt, pepper, and thyme. Stir to combine.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the slow cooker.
- Drop spoonfuls of biscuit dough over the top of the mixture. Cover and cook for an additional 30 minutes, or until the dumplings are cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, add onion or garlic to the slow cooker.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken & Dumplings