Slow Cooker Chicken and Gravy: Easy Comfort Food Over Mashed Potatoes
This slow cooker chicken and gravy recipe is an easy comfort food served over creamy mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet gravy mix
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 4 cups mashed potatoes
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix together gravy mix, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and return it to the gravy.
- Serve over mashed potatoes.
Notes
- For extra flavor, add vegetables like carrots and celery.
- Feel free to make the mashed potatoes from scratch or use instant potatoes for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Slow Cooker Chicken, Chicken and Gravy, Comfort Food, Mashed Potatoes