Slow Cooker Chicken and Cabbage: Easy Weeknight Comfort Dish
A hearty, comforting dish that's perfect for busy weeknights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken thighs
- 1 small head cabbage, chopped
- 2 carrots, sliced
- 1 onion, chopped
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Place the cabbage, carrots, and onion in the slow cooker.
- Season the chicken thighs with salt and pepper and place them on top of the vegetables.
- Pour the chicken broth over the chicken.
- Add garlic on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- Perfect for leftovers.
- Can substitute chicken thighs with drumsticks.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Slow Cooker Chicken and Cabbage