Slow Cooker Chicken Alfredo: Easy Comfort Food with Turkey Bacon
Enjoy a creamy, comforting dish with this slow cooker chicken alfredo featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken breast
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 pound fettuccine pasta
Instructions
- Place the chicken breasts in the slow cooker and top with turkey bacon.
- In a bowl, combine heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Pour over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, cook the fettuccine pasta according to package instructions.
- Once the chicken is cooked, shred it and mix it with the sauce. Combine with the cooked pasta.
Notes
- For a lighter version, use chicken thighs instead of chicken breasts.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Slow Cooker Chicken Alfredo