Slow Cooker Cheesy Ranch Chicken Tacos: Easy Family Favorite
Delicious, easy-to-make slow cooker cheesy ranch chicken tacos that are perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup shredded cheese
- 1 cup chicken broth
- 8 taco shells
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup sour cream
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Pour chicken broth into the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and mix in the cheese until melted.
- Serve in taco shells with lettuce, tomatoes, and sour cream.
Notes
- For extra flavor, add jalapeños or hot sauce.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Slow Cooker Cheesy Ranch Chicken Tacos