Slow Cooker Cheesy Ranch Beef and Potatoes: Easy Family Delight
A delicious and easy recipe for Slow Cooker Cheesy Ranch Beef and Potatoes that your whole family will love!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 pound baby red potatoes
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 onion, diced
- 4 cloves garlic, minced
Instructions
- Place the beef roast in the slow cooker.
- Add the diced onions and minced garlic on top of the meat.
- Cut the potatoes in half and add them to the slow cooker.
- Sprinkle the ranch seasoning mix over the top.
- Pour the beef broth into the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- About 15 minutes before serving, sprinkle shredded cheddar cheese over the top and cover until melted.
Notes
- For extra flavor, sear the beef chuck roast in a hot skillet before placing it in the slow cooker.
- You can substitute the baby red potatoes with Yukon gold if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, cheesy, ranch, beef, potatoes, family meal