Slow Cooker Cheesy Meatball Potato Bake: A Cozy Family Favorite
Enjoy a hearty and comforting meal with this Slow Cooker Cheesy Meatball Potato Bake, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound meatballs
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese
- 1 cup cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Layer the sliced potatoes in the bottom of the slow cooker.
- Add a layer of meatballs on top of the potatoes.
- In a bowl, mix the cream of mushroom soup and chicken broth, then pour over the meatballs and potatoes.
- Sprinkle garlic powder, onion powder, salt, and pepper over the top.
- Top with shredded cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite herbs.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: slow cooker, cheesy, meatball, potato, bake