Slow Cooker Cajun Shrimp Boil: Easy Comfort Food Delight
A delicious and easy-to-make Slow Cooker Cajun Shrimp Boil perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds shrimp, peeled and deveined
- 1 pound small red potatoes, halved
- 2 ears corn, cut into thirds
- 1/2 pound smoked sausage, sliced
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- 1 lemon, halved
- 2 tablespoons butter
- 1 tablespoon salt
Instructions
- Add the potatoes, corn, and sausage to the slow cooker.
- In a separate bowl, mix the shrimp with Cajun seasoning and salt.
- Pour the chicken broth over the ingredients in the slow cooker.
- Place the lemon halves and butter on top.
- Cover and cook on high for 4 hours or low for 6 hours.
- In the last 30 minutes, add the seasoned shrimp.
- Serve hot and enjoy!
Notes
- For a spicier dish, add more Cajun seasoning.
- You can also add other seafood like crab or crawfish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: slow cooker, cajun, shrimp boil, comfort food