Slow Cooker Cajun Chicken Alfredo: A Comforting Indulgence
Experience the rich and creamy flavor of Slow Cooker Cajun Chicken Alfredo, a dish that perfectly blends spices and comfort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 12 ounces fettuccine pasta
Instructions
- Place chicken thighs in the slow cooker and season with Cajun seasoning, garlic powder, onion powder, black pepper, and salt.
- Pour heavy cream over the chicken and cook on low for 6 hours.
- Once cooked, shred the chicken and stir in Parmesan cheese until melted and creamy.
- Meanwhile, cook fettuccine pasta according to package instructions and drain.
- Combine the pasta with the chicken alfredo sauce in the slow cooker and mix well.
Notes
- For added flavor, consider sautéing onions and bell peppers to mix into the dish.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 2g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Slow Cooker, Cajun, Chicken, Alfredo