Slow Cooker Cabbage Sausage and Potatoes: Easy Comfort Food Delight
A comforting dish that’s easy to make in your slow cooker, featuring flavorful cabbage, sausage, and potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound smoked sausage, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Layer the chopped cabbage in the bottom of the slow cooker.
- Add the sliced sausage and diced potatoes.
- Sprinkle the chopped onion over the top.
- Pour in the chicken broth and season with garlic powder, black pepper, and salt.
- Cover and cook on low for 6-8 hours or until the potatoes and cabbage are tender.
Notes
- This dish can be adjusted with different types of sausage or add more vegetables.
- Leftovers taste even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Slow Cooker, Cabbage, Sausage, Potatoes, Comfort Food