Slow Cooker Cabbage Onion Soup: Easy 4-Ingredient Comfort Dish
A simple and comforting soup made with just four ingredients, perfect for easy meal planning.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: soups
- Method: slow cooker
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 head cabbage, chopped
- 2 onions, sliced
- 4 cups vegetable broth
- 1 teaspoon salt
Instructions
- Combine cabbage, onions, vegetable broth, and salt in a slow cooker.
- Set the slow cooker to low and cook for 6-8 hours, or until the cabbage is tender.
- Adjust seasoning if needed before serving.
Notes
- This soup is easily customizable; feel free to add other vegetables.
- Leftovers can be reheated on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: slow cooker, cabbage soup, comfort food, easy recipes