Slow Cooker Cabbage and Smoked Sausage: Easy Comfort Food Delight
Discover the perfect comfort food with this slow cooker cabbage and smoked sausage recipe, blending savory flavors for an easy meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Heat olive oil in the slow cooker.
- Add chopped cabbage, sliced sausage, onion, and garlic.
- Pour in chicken broth and season with black pepper and paprika.
- Stir ingredients to combine.
- Cover and cook on low for 6-8 hours or until cabbage is tender.
- Serve warm.
Notes
- For extra flavor, add a splash of vinegar before serving.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Slow Cooker, Cabbage, Smoked Sausage, Comfort Food