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Slow Cooker Cabbage and Sausage: Easy Comfort Food Delight

Slow Cooker Cabbage and Sausage
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A delicious and simple recipe for Slow Cooker Cabbage and Sausage that brings comfort food to your table.

Ingredients

Scale
  • 1 head green cabbage, chopped
  • 1 pound smoked sausage, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • 2 tablespoons olive oil

Instructions

  1. Prepare the cabbage by chopping it into bite-sized pieces.
  2. In a skillet over medium heat, brown the sausage slices until golden.
  3. In the slow cooker, layer the cabbage, browned sausage, onion, and garlic.
  4. Sprinkle with black pepper and paprika.
  5. Pour the chicken broth and olive oil over the mixture.
  6. Cover and cook on low for 6 hours or high for 3 hours.

Notes

  • This dish can be made a day ahead and reheats well.
  • Feel free to add other vegetables like carrots or potatoes.

Nutrition

Keywords: Slow Cooker Cabbage and Sausage, comfort food, easy recipes

Find it online: https://grammyrecipes.com/slow-cooker-cabbage-and-sausage-easy-comfort-food-delight/