Slow Cooker Cabbage and Potatoes: Easy Turkey Bacon Delight
A delectable slow cooker recipe featuring cabbage and potatoes with a hint of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cabbage
- 4 medium potatoes
- 4 slices turkey bacon
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups vegetable broth
Instructions
- Chop the cabbage and potatoes into bite-sized pieces.
- Slice the turkey bacon and sauté until crispy.
- Add cabbage, potatoes, onion, garlic, salt, pepper, and paprika to the slow cooker.
- Pour the vegetable broth over the ingredients.
- Cook on low for 6-8 hours or until the potatoes are tender.
Notes
- For added flavor, consider adding herbs like thyme or dill.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: slow cooker, cabbage, potatoes, turkey bacon, easy recipe