Slow Cooker Buttery Garlic Cabbage with Beef Bacon: Easy Comfort Food
A delicious and easy recipe for buttery garlic cabbage cooked slow with beef bacon, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 4 slices beef bacon
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Slice the cabbage into wedges.
- Fry the beef bacon until crispy and chop into pieces.
- In the slow cooker, add the cabbage, bacon, garlic, salt, and pepper.
- Add butter on top and cover.
- Cook on low for 4-6 hours or until cabbage is tender.
Notes
- For added flavor, consider adding a splash of balsamic vinegar before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Slow Cooker, Cabbage, Beef Bacon, Comfort Food, Easy Recipe