Print

Slow Cooker Broccoli Cheddar Tortellini Soup: The Best Comfort Dish

Slow Cooker Broccoli Cheddar Tortellini Soup

A warm and comforting dish perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 pound broccoli florets
  • 2 cups cheese tortellini
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a slow cooker, add olive oil, onion, and garlic. Stir to combine.
  2. Pour in vegetable broth and add broccoli florets.
  3. Cook on low for 4 hours.
  4. Add cheese tortellini and cook for an additional 30 minutes.
  5. Stir in heavy cream and cheddar cheese until melted and smooth.
  6. Season with salt and pepper before serving.

Notes

  • For a richer flavor, sauté onion and garlic before adding to the slow cooker.
  • Adjust cheese amount to your liking for thickness.

Nutrition

Keywords: slow cooker, soup, cheddar, tortellini, broccoli