Slow Cooker Beef Tips with Mushroom Gravy: A Comfort Food Delight
Enjoy hearty and flavorful Slow Cooker Beef Tips with Mushroom Gravy, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef tips
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
Instructions
- In a large bowl, combine beef tips, mushrooms, onion, garlic, soy sauce, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to the slow cooker and add the beef broth.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Before serving, mix flour with a little water to make a slurry, then stir into the slow cooker to thicken the gravy.
- Serve hot over rice or mashed potatoes.
Notes
- For added flavor, sear the beef tips in a skillet before adding to the slow cooker.
- Substitute with fresh herbs for a twist.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, beef tips, mushroom gravy, comfort food