Slow Cooker Beef Pot Roast: Easy Recipe with Rich Gravy & Veggies
This Slow Cooker Beef Pot Roast is an easy and flavorful recipe, perfect for busy days. Packed with rich gravy and nutritious veggies, it’s a comfort food favorite.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 3 pounds beef chuck roast
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the beef with salt and pepper.
- In a skillet, sear the beef on all sides until browned.
- Transfer the beef to the slow cooker.
- Add broth, vegetables, garlic, Worcestershire sauce, and thyme.
- Cover and cook on low for 8-10 hours.
- Remove beef and veggies; shred the beef and return to the pot.
- Serve hot with gravy.
Notes
- For extra flavor, marinate the beef overnight.
- Feel free to add additional vegetables like celery or peas.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker, Beef, Pot Roast, Gravy, Veggies