Slow Cooker Beef Kielbasa Sausage and Pierogies: Easy Comfort Food
A comforting slow cooker dish featuring beef kielbasa sausage and pierogies.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Meat
Ingredients
Scale
- 1 pound beef kielbasa sausage
- 1 bag frozen pierogies
- 1 medium onion, chopped
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the chopped onion in the bottom of the slow cooker.
- Add the beef kielbasa sausage on top of the onions.
- Pour in the beef broth and sprinkle garlic powder and paprika over the top.
- Place the frozen pierogies directly on top.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving and season with salt and pepper to taste.
Notes
- This dish can be easily adjusted to include your favorite vegetables.
- Serve with sour cream for a delicious finish.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: slow cooker, beef kielbasa, pierogies, comfort food