Slow Cooker Beef: Easy and Flavorful Recipes for Every Home Cook
Discover easy and flavorful slow cooker beef recipes perfect for any home cook, offering delicious meals with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons soy sauce
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the broth, onion, garlic, carrots, salt, pepper, and soy sauce.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with forks and serve.
Notes
- Adjust seasoning to taste.
- Can add more vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Beef