Slow Cooker Beef Chops: Easy 4 Ingredient Recipe with Scalloped Potatoes
A delicious and easy recipe for Beef Chops served with Scalloped Potatoes, made in a slow cooker with just 4 ingredients.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 beef chops
- 5 cups sliced potatoes
- 1 can cream of mushroom soup
- 1 packet onion soup mix
Instructions
- Layer the sliced potatoes at the bottom of the slow cooker.
- Place beef chops on top of the potatoes.
- Mix the cream of mushroom soup with the onion soup mix and pour over the beef chops.
- Cover and cook on low for 6-8 hours or until beef is tender.
Notes
- For best flavor, use bone-in beef chops.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chop with potatoes
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, Beef Chops, Scalloped Potatoes, Easy Recipe