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Slow Cooker Beef and Potato Au Gratin: Easy Comfort Food Delight

Slow Cooker Beef and Potato Au Gratin

This Slow Cooker Beef and Potato Au Gratin recipe is the perfect easy comfort food option for any night of the week.

Ingredients

Scale
  • 2 pounds potatoes, sliced
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. In a skillet, brown the ground beef with the onion and garlic.
  2. Layer half of the sliced potatoes in the slow cooker.
  3. Spread the cooked beef mixture over the potatoes.
  4. Add another layer of the remaining potatoes on top.
  5. Pour the beef broth over the layers and season with salt, pepper, and paprika.
  6. Cover and cook on low for 6-7 hours.
  7. In the last 30 minutes, sprinkle the cheese on top and allow it to melt.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • Make sure to slice the potatoes evenly for even cooking.

Nutrition

Keywords: Slow Cooker, Beef, Potato, Au Gratin, Comfort Food