Slow Cooker Beef and Potato Au Gratin: Easy Comfort Food Delight
This Slow Cooker Beef and Potato Au Gratin recipe is the perfect easy comfort food option for any night of the week.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds potatoes, sliced
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a skillet, brown the ground beef with the onion and garlic.
- Layer half of the sliced potatoes in the slow cooker.
- Spread the cooked beef mixture over the potatoes.
- Add another layer of the remaining potatoes on top.
- Pour the beef broth over the layers and season with salt, pepper, and paprika.
- Cover and cook on low for 6-7 hours.
- In the last 30 minutes, sprinkle the cheese on top and allow it to melt.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Make sure to slice the potatoes evenly for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 22 grams
- Cholesterol: 70 mg
Keywords: Slow Cooker, Beef, Potato, Au Gratin, Comfort Food