Slow Cooker BBQ Brisket: Easy, Tender, and Full of Flavor
A delicious and easy recipe for BBQ brisket made in a slow cooker, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pounds beef brisket
- 2 cups BBQ sauce
- 1 cup beef broth
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Mix the spices in a small bowl and rub them onto the brisket.
- Place the brisket in the slow cooker.
- Add the beef broth and BBQ sauce.
- Cover and cook on low for 8-10 hours until tender.
- Remove the brisket and slice against the grain.
- Serve with additional BBQ sauce.
Notes
- For extra flavor, marinate the brisket overnight with spices.
- Leftovers can be used in sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker BBQ Brisket