Slow Cooker Barbecue Beef Steaks for Juicy, Tender Meals at Home
This delicious slow cooker recipe transforms beef steaks into tender, flavor-packed meals perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef steaks
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place the beef steaks in the slow cooker.
- In a separate bowl, mix together the barbecue sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the steaks, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve with your favorite sides.
Notes
- For extra flavor, let the steaks marinate in the sauce overnight before cooking.
- Serve with coleslaw or potato salad for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Barbecue Beef Steaks