Slow Cooker Apple Crisp: The Best Comfort Dessert Recipe
Enjoy a warm and delicious slow cooker apple crisp that will make your home smell fantastic and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup melted butter
Instructions
- Layer the sliced apples in the slow cooker.
- In a separate bowl, mix the oats, brown sugar, flour, cinnamon, and nutmeg.
- Add the melted butter to the dry mixture and stir until crumbly.
- Spread the oat mixture over the apples in the slow cooker.
- Cover and cook on low for 4-6 hours, or until apples are tender.
Notes
- Serve warm with vanilla ice cream for added richness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Slow Cooker, Apple Crisp, Dessert, Comfort Food