Slow Cooker Amish Beef Pot Pie: Easy Comfort Food for Everyone
A delicious and hearty slow cooker recipe for Amish Beef Pot Pie that is easy to make and perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chuck roast, cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 1 pound pie crust or biscuits
Instructions
- In a slow cooker, combine the chuck roast, salt, black pepper, Worcestershire sauce, and beef broth.
- Add mixed vegetables and onion, stirring to combine.
- Cover and cook on low for 8 hours or until the beef is tender.
- In the last hour, top the mixture with pie crust or biscuits and continue cooking.
- Serve hot and enjoy!
Notes
- This recipe is great for meal prep and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker, Amish, Beef, Pot Pie, Comfort Food