Slow Cooker 4 Ingredient Beef Chops and Scalloped Potatoes Bliss
A delicious recipe for making beef chops and scalloped potatoes in a slow cooker with just four ingredients.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 beef chops
- 1 can cream of mushroom soup
- 1 pound scalloped potatoes
- 1 cup shredded cheese
Instructions
- Place the beef chops in the slow cooker.
- Pour the cream of mushroom soup over the chops.
- Add the scalloped potatoes on top.
- Cover and cook on low for 6-8 hours.
- Before serving, sprinkle shredded cheese on top and let it melt.
Notes
- For extra flavor, season the beef chops with your favorite spices.
- Can substitute cream of mushroom soup with cream of chicken for a different taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Beef Chops, Scalloped Potatoes, Easy Recipe