Slow Cooker 3-Ingredient Dr Pepper Pulled Beef: Juicy & Easy Delight
Slow Cooker 3-Ingredient Dr Pepper Pulled Beef is a simple and delicious recipe that delivers juicy and tender beef with just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 can Dr Pepper
- 1 cup barbecue sauce
Instructions
- Place the beef chuck roast in the slow cooker.
- Pour Dr Pepper over the meat.
- Add the barbecue sauce and stir to combine.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and serve with your favorite sides.
Notes
- For a spicier flavor, add a jalapeño pepper to the slow cooker.
- Serve on buns for a delicious pulled beef sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: slow cooker, pulled beef, Dr Pepper, easy recipes