Sizzling Steak and Shrimp Rice Bowl: A Joyful Easy Meal Creation
A delightful and simple meal that combines the rich flavors of steak and shrimp over a bed of fluffy rice, perfect for busy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
- 1 pound sirloin steak
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak and season with paprika, salt, and pepper. Cook until browned.
- Add the shrimp and garlic to the skillet, cooking until the shrimp is pink.
- Stir in the soy sauce and lime juice.
- Serve the steak and shrimp mixture over cooked rice and top with bell peppers and green onions.
Notes
- You can substitute chicken for steak if preferred.
- Add more vegetables for extra nutrition and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 200mg
Keywords: Sizzling Steak and Shrimp Rice Bowl, easy meal, quick recipe