Simple Southern Potato Salad: A Delicious Twist with Turkey Bacon
A classic Southern dish with a twist, featuring turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 5 large potatoes
- 4 eggs
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 cup celery, diced
- 1 cup green onions, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- salt to taste
- black pepper to taste
Instructions
- Boil the potatoes until tender, then cool and dice.
- Hard boil the eggs, then peel and chop them.
- In a large bowl, mix together the mayonnaise, mustard, celery, green onions, and turkey bacon.
- Add the diced potatoes and chopped eggs, then season with salt and pepper.
- Stir gently until everything is well combined.
- Refrigerate for at least 2 hours before serving.
Notes
- For a creamier salad, add more mayonnaise.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Simple Southern Potato Salad, Turkey Bacon, Side Dish, Comfort Food