Simple Sautéed Cabbage with Turkey Bacon: A Quick and Healthy Delight
A quick and healthy dish featuring sautéed cabbage and turkey bacon, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Sautéing
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 medium head of cabbage
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Start by chopping the cabbage into thin strips.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add olive oil to the skillet and sauté the minced garlic for about 30 seconds.
- Add the chopped cabbage to the skillet and season with salt and pepper.
- Sauté the cabbage until tender, about 5-7 minutes.
- Stir in the chopped turkey bacon and mix well. Cook for an additional 2 minutes before serving.
Notes
- Can be served as a side dish or main course.
- Feel free to add other vegetables like carrots or bell peppers for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Simple Sautéed Cabbage, Cabbage Recipes, Healthy Side Dish