Shrimp Scampi Tortellini Bake: The Easy Comfort Dish You’ll Love
A delicious and comforting shrimp scampi tortellini bake that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces tortellini
- 1 pound shrimp, peeled and deveined
- ¼ cup butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- ½ cup white wine
- 1 lemon, juiced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- ¼ cup parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Cook tortellini according to package instructions.
- In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
- Pour in white wine and lemon juice, bringing to a simmer.
- Add shrimp and cook until just pink.
- Stir in heavy cream and parmesan cheese, blending until smooth.
- Combine cooked tortellini with the shrimp mixture and pour into a baking dish.
- Bake for 20 minutes or until bubbly.
- Garnish with parsley before serving.
Notes
- For a spicier dish, add more red pepper flakes.
- Feel free to substitute shrimp with chicken or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Shrimp Scampi Tortellini Bake