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Shrimp & Chicken Bowtie Pasta: An Easy Comfort Dish to Savor

Shrimp & Chicken Bowtie Pasta
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This Shrimp & Chicken Bowtie Pasta is a delightful and easy comfort dish that brings together the flavors of shrimp and chicken in a creamy sauce.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound shrimp, peeled and deveined
  • 1 pound chicken breast, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the bowtie pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown.
  3. Add the shrimp and garlic to the skillet and cook until the shrimp turns pink.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
  5. Add red pepper flakes, salt, and pepper to taste.
  6. Toss in the cooked pasta and mix well to combine.
  7. Garnish with fresh parsley before serving.

Notes

  • For a lightened version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.

Nutrition

Keywords: Shrimp & Chicken Bowtie Pasta, comfort food, easy recipe, pasta dish

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