Shrimp and Chicken with Creamy Garlic Sauce: A Delicious Twist
A delightful dish featuring succulent shrimp and tender chicken in a rich, creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Add the shrimp and cook until they turn pink.
- Pour in the heavy cream and stir in the Italian seasoning.
- Let the sauce simmer until thickened, then season with salt and pepper.
- Serve garnished with fresh parsley.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- This dish pairs well with pasta or rice.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 300mg
Keywords: Shrimp and Chicken, Creamy Garlic Sauce, Delicious Twist