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Shrimp and Beef Stuffed Cabbage Rolls: A Flavorful Delight Awaiting You

Shrimp and Beef Stuffed Cabbage Rolls
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A delicious combination of shrimp and beef wrapped in tender cabbage leaves, perfect for any occasion.

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 pound shrimp, peeled and deveined
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 2 cups tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of water to a boil, then gently remove the cabbage leaves.
  3. In a skillet, sauté onion and garlic until softened.
  4. In a bowl, mix beef, shrimp, rice, sautéed onion and garlic, egg, salt, and pepper.
  5. Stuff each cabbage leaf with the mixture and roll tightly.
  6. Place rolled cabbage in a baking dish, cover with tomato sauce.
  7. Bake for 45 minutes, until cooked through.

Notes

  • Let the rolls cool before storing.
  • These rolls can be made ahead and frozen.

Nutrition

Keywords: Sela Shrimp and Beef Stuffed Cabbage Rolls

Find it online: https://grammyrecipes.com/shrimp-and-beef-stuffed-cabbage-rolls-a-flavorful-delight-awaiting-you/