Sheet Pan Honey Lemon Salmon: Easy Clean-Up and Delicious Flavor
Enjoy a quick and delicious dinner with this Sheet Pan Honey Lemon Salmon recipe. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Fish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 lemon sliced
- 1 pound asparagus
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, lemon juice, garlic powder, salt, and pepper.
- Place salmon fillets on a sheet pan lined with parchment paper.
- Brush the honey lemon mixture over the salmon fillets.
- Add sliced lemon and asparagus around the salmon on the pan.
- Drizzle olive oil over asparagus and season with salt and pepper.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
Notes
- This dish pairs well with rice or quinoa.
- Feel free to substitute the asparagus with your favorite vegetables.
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 300
- Sugar: 10 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Sheet Pan Honey Lemon Salmon