Sheet Pan Crunchwrap: Easy Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for a sheet pan crunchwrap filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 1 cup lettuce, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, place the flour tortillas.
- Layer the ingredients starting with cheese, followed by turkey bacon, chicken ham, lettuce, and tomatoes.
- Top each with a dollop of sour cream.
- Fold the edges of the tortillas over the filling to create a wrap.
- Bake in the preheated oven for 15-20 minutes until golden brown.
Notes
- For extra flavor, add your favorite spices.
- You can substitute ingredients based on your preferences.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sheet Pan Crunchwrap, Turkey Bacon, Chicken Ham, Recipe