Sela Southern Hamburger and Potato Casserole: Easy Comfort Food
A hearty and delicious casserole featuring hamburger and potatoes, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 cup onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion.
- Layer the sliced potatoes in a greased casserole dish.
- Spread the cooked beef mixture over the potatoes.
- In a bowl, mix the cream of mushroom soup with garlic powder, salt, and pepper. Pour over the casserole.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes.
Notes
- For extra flavor, you can add some herbs like thyme or rosemary.
- This casserole is great for leftovers!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Sela Southern Hamburger and Potato Casserole