Sela Slow Cooker Cowboy Casserole: Easy Comfort with Turkey Bacon
This flavorful slow cooker casserole combines savory turkey bacon with hearty ingredients for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 3 cups frozen mixed vegetables
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- In the slow cooker, cook the turkey bacon until crispy.
- Add the mixed vegetables, black beans, and diced tomatoes.
- Stir in the garlic powder, onion powder, and paprika.
- Cook on low for 6-8 hours.
- During the last 30 minutes, sprinkle shredded cheddar cheese on top.
Notes
- This dish can be easily modified with your choice of vegetables.
- For a spicier version, add jalapeños or chili powder.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Slow Cooker Cowboy Casserole, Turkey Bacon, Comfort Food