Sela Slow Cooker Cheesy Meatball Potato Bake: Easy Comfort Food Delight
A delicious and easy slow cooker recipe combining cheesy meatballs and potatoes for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main course
- Method: Slow cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound meatballs
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the diced potatoes and meatballs.
- In a bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the potatoes and meatballs.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- 30 minutes before serving, sprinkle cheddar cheese on top and cover until melted.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add vegetables like peas or carrots for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Sela Slow Cooker Cheesy Meatball Potato Bake, comfort food, slow cooker recipes