Sela Slow Cooker Beef and Potato Au Gratin: Easy Comfort Food Delight
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 1 pound potatoes, thinly sliced
- 1 cup cheddar cheese, grated
- 1 cup onion, chopped
- 2 cups beef broth
- 1 tablespoon garlic, minced
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a slow cooker, layer half of the potatoes, followed by half of the beef, half of the onions, and half of the cheese.
- Repeat the layers with the remaining ingredients.
- In a bowl, mix together the beef broth, garlic, thyme, salt, and pepper; pour over the layered ingredients.
- Cover and cook on low for 8 hours or until the beef and potatoes are tender.
- Serve hot, garnished with remaining cheese if desired.
Notes
- For added flavor, try using different types of cheese.
- Leftovers can be reheated in the microwave or on the stove.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: slow cooker, beef, potatoes, comfort food