Sela Slow Cooker 4-Ingredient Beef and Cabbage for Easy Comfort
Enjoy a hearty and simple meal with this Sela Slow Cooker 4-Ingredient Beef and Cabbage recipe. Perfect for busy weekdays or cozy dinners!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 medium head of cabbage, chopped
- 1/4 cup soy sauce
- 2 cups beef broth
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the chopped cabbage on top of the beef.
- Pour the soy sauce and beef broth over the ingredients in the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
Notes
- For added flavor, season with salt and pepper to taste before serving.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Sela Slow Cooker, beef, cabbage, 4-ingredient, easy comfort food