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Sela Seafood Pasta with Crawfish Crab and Shrimp: A Flavorful Feast

Sela Seafood Pasta with Crawfish Crab and Shrimp
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A delicious seafood pasta dish featuring a medley of crawfish, crab, and shrimp.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound crawfish tails
  • 1 pound lump crab meat
  • 12 ounces shrimp, peeled and deveined
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the linguine according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, sautéing until translucent.
  3. Add the crawfish, crab, and shrimp, cooking until the shrimp turn pink.
  4. Stir in red pepper flakes, paprika, and white wine; simmer for about 5 minutes.
  5. Mix in the heavy cream and cook until slightly thickened.
  6. Toss the linguine with the seafood sauce and garnish with fresh parsley.

Notes

  • For added flavor, you can include fresh lemon juice just before serving.
  • This dish works well with a side of garlic bread.

Nutrition

Keywords: seafood pasta, crawfish, crab, shrimp

Find it online: https://grammyrecipes.com/sela-seafood-pasta-with-crawfish-crab-and-shrimp-a-flavorful-feast/