Sela Pot Roast Cheddar Potato Casserole: Easy Comfort Food Delight
A comforting and delicious casserole that combines pot roast and cheddar with creamy potatoes.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 pounds pot roast
- 4 cups cheddar cheese, shredded
- 3 cups potatoes, diced
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the pot roast on all sides.
- Layer the diced potatoes in a casserole dish.
- Place the browned pot roast over the potatoes.
- Pour heavy cream over the pot roast and potatoes.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Top with shredded cheddar cheese.
- Bake for 2 hours until the meat is tender.
Notes
- Serve with a side salad for a complete meal.
- You can substitute other cheeses if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Sela Pot Roast Cheddar Potato Casserole, comfort food, casserole, easy recipes