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Sela Pot Roast Cheddar Potato Casserole: Easy Comfort Food Delight

Sela Pot Roast Cheddar Potato Casserole

A comforting and delicious casserole that combines pot roast and cheddar with creamy potatoes.

Ingredients

Scale
  • 2 pounds pot roast
  • 4 cups cheddar cheese, shredded
  • 3 cups potatoes, diced
  • 1 cup heavy cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the pot roast on all sides.
  3. Layer the diced potatoes in a casserole dish.
  4. Place the browned pot roast over the potatoes.
  5. Pour heavy cream over the pot roast and potatoes.
  6. Sprinkle garlic powder, onion powder, salt, and pepper on top.
  7. Top with shredded cheddar cheese.
  8. Bake for 2 hours until the meat is tender.

Notes

  • Serve with a side salad for a complete meal.
  • You can substitute other cheeses if desired.

Nutrition

Keywords: Sela Pot Roast Cheddar Potato Casserole, comfort food, casserole, easy recipes