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Sela Polish Cabbage Rolls Golabki with Beef: A Comforting Delight

Sela Polish Cabbage Rolls Golabki with Beef
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A comforting dish that brings the flavors of Polish cuisine right to your table.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Remove the core from the cabbage and carefully peel off the leaves.
  3. In a skillet, sauté onion and garlic until softened.
  4. In a bowl, mix ground beef, cooked rice, sautéed onion, garlic, diced tomatoes, paprika, salt, pepper, and parsley.
  5. Place about 2 tablespoons of filling on each cabbage leaf and roll tightly, tucking in the sides.
  6. Arrange the rolls in a baking dish and cover with remaining diced tomatoes.
  7. Bake for 1 hour, until the cabbage is tender.

Notes

  • For a spicier kick, add red pepper flakes to the filling.
  • These rolls freeze well for future meals.

Nutrition

Keywords: Polish, Cabbage Rolls, Golabki, Beef, Comfort Food

Find it online: https://grammyrecipes.com/sela-polish-cabbage-rolls-golabki-with-beef-a-comforting-delight/