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Sela Old Fashioned Stuffed Cabbage Rolls Made with Turkey Bacon and Chicken Ham

Sela Old Fashioned Stuffed Cabbage Rolls
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A delicious twist on traditional stuffed cabbage rolls using turkey bacon and chicken ham.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground turkey
  • 4 ounces turkey bacon, chopped
  • 1 cup cooked rice
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can tomato sauce (15 ounces)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Bring a large pot of water to a boil, then add the cabbage head and cook until leaves are tender.
  3. In a skillet, cook the turkey bacon until crispy, then add the onion and garlic.
  4. In a large bowl, combine the ground turkey, cooked rice, cooked turkey bacon, onion, garlic, paprika, salt, and pepper.
  5. Wrap the filling in the cabbage leaves and place in a baking dish.
  6. Pour the tomato sauce over the cabbage rolls.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake an additional 15 minutes.

Notes

  • For a vegetarian option, replace the ground turkey with lentils.
  • Adding herbs such as dill can enhance the flavor.

Nutrition

Keywords: Sela Old Fashioned Stuffed Cabbage Rolls, stuffed cabbage, turkey bacon, chicken ham

Find it online: https://grammyrecipes.com/sela-old-fashioned-stuffed-cabbage-rolls-made-with-turkey-bacon-and-chicken-ham/