Sela Meatball and Mashed Potato Bake: The Best Cozy Comfort Dish
A delightful dish that combines savory meatballs with creamy mashed potatoes for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 2 teaspoons Italian seasoning
- 4 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper. Form into meatballs.
- In a large skillet, brown the meatballs on all sides.
- In a baking dish, layer the meatballs and top with mashed potatoes.
- Pour beef broth over the mixture and sprinkle cheese on top.
- Bake for 25-30 minutes until heated through and cheese is melted.
Notes
- For an extra kick, add some crushed red pepper to the meat mixture.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sela Meatball and Mashed Potato Bake, comfort food, meatball recipe