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Sela Hibachi Steak and Shrimp Fried Rice: Easy Gourmet Delight

Sela Hibachi Steak and Shrimp Fried Rice
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A delicious recipe for Sela Hibachi Steak and Shrimp Fried Rice, perfect for an easy gourmet meal.

Ingredients

Scale
  • 2 cups cooked white rice
  • 1 pound shrimp, peeled and deveined
  • 1 pound steak, thinly sliced
  • 2 eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add garlic and ginger, sauté for 1 minute until fragrant.
  3. Add the steak and shrimp, cooking until shrimp is pink and steak is browned.
  4. Push the protein to one side and pour in the beaten eggs, scrambling until fully cooked.
  5. Add in the cooked rice and mixed vegetables, stirring to combine.
  6. Pour soy sauce over the mixture and mix thoroughly, cooking for another 2-3 minutes.
  7. Stir in green onions and serve hot.

Notes

  • For extra flavor, marinate the steak in soy sauce before cooking.
  • Feel free to customize the vegetables to your preference.

Nutrition

Keywords: Sela Hibachi Steak and Shrimp Fried Rice

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