Sela Hearty Chicken and Vegetable Soup: A Cozy Comfort Dish
A warm and comforting chicken and vegetable soup recipe that is easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat a little oil over medium heat and sauté the onion and garlic until translucent.
- Add the diced chicken to the pot and cook until no longer pink.
- Stir in the mixed vegetables, chicken broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning if necessary and serve hot.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sela Hearty Chicken and Vegetable Soup, chicken soup, comfort food, easy recipe