Print

Sela Garlic Butter Baked Lobster Tails: An Easy Indulgence at Home

Sela Garlic Butter Baked Lobster Tails

Indulge in the luxurious taste of Sela Garlic Butter Baked Lobster Tails with this simple recipe that brings fine dining to your home.

Ingredients

Scale
  • 2 lobster tails
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute.
  3. Stir in parsley, lemon juice, paprika, and salt, then remove from heat.
  4. Carefully split the lobster tails in half lengthwise and place them on a baking sheet.
  5. Brush the lobster meat with the garlic butter mixture.
  6. Bake in the preheated oven for 12-15 minutes or until the lobster is cooked through.
  7. Serve hot with additional garlic butter for dipping.

Notes

  • For an extra kick, add a pinch of red pepper flakes to the garlic butter.
  • Pair with a crisp white wine for a complete meal.

Nutrition

Keywords: Sela Garlic Butter Baked Lobster Tails, lobster recipe, seafood, easy gourmet